• Aesthetics & Anti-Aging

    Take Years Off Your Skin With Our Non-Surgical Stem Cell Facelift

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  • Medical Weight Loss

    Successfully lose weight with our elite programs including the hCG diet.

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  • Hormone Replacement

    Live longer. Live healthier.

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  • Sports Medicine

    Natural Performance Enhancement and Injury Repair

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  • Oncology & Chronic Disease

    Effective natural therapies for cancer, Lyme, and other chronic disease.

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  • Aesthetics & Anti-Aging

    Anti-Aging Take Years Off Your Skin With Our Non-Surgical Stem Cell Facelift

  • Medical Weight loss

    Loss Successfully lose weight with our elite programs including the hCG diet.

  • Hormone Replacement

    Replacement Live longer. Live healthier.

  • Sports Medicine

    Natural Performance Enhancement and Injury Repair

  • Oncology & Chronic Disease

    Chronic Disease Effective natural therapies for cancer, Lyme, and other chronic disease.

Monthly Archives: March 2015

Fish for your health

Fish and shellfish are low in fat, high in protein, and good sources of iodine, vitamin D, and selenium—nutrients often deficient in the American diet. Many fish are rich in “good fats,” particularly polyunsaturated omega-3 fatty acids. The two most beneficial types of fats, DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid), have been shown to Continue Reading

Parsley-More than just a garnish

Often thought of only as garnish for a pretty plate, parsley is a delicious, vibrant green herb with many culinary uses and health benefits. The seed, leaf, and root all can be used in preparation of foods, teas, and medicines. It is widely used in Mediterranean and Eastern European cuisine. A member of the celery Continue Reading

Mussels in White Wine Sauce

Mussels are a low-fat source of protein and provide selenium, a mineral necessary for the detoxification of heavy metals, and vitamin A, which is essential for immune function. In addition, mussels supply your body with vitamins B and C, iron, phosphorus, manganese, and zinc. Mussels are also an excellent source of omega-3 fatty acids. Stick Continue Reading