½ cup salad greens of your choice. For added flavor and nutrients, opt for baby greens including spinach, kale and Swiss chard.
½ cup of assorted raw sprouts. (pictured above: mung bean sprouts and broccoli seed sprouts)
1 Tomato, quartered or diced to preference
2 servings of your favorite natural salad dressing
Toss together all ingredients, raw in a salad bowl. Add dressing, toss, plate and enjoy!